Buffalo Chicken Pasta

Classic buffalo chicken taste in a pasta dish

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Cook Time: 30 minutes

Ingredients

• Boneless Shinkless Chicken Brest - 1 lbs
• Radiatori pasta - 16 oz
• Shredded colby jack cheese - 2 cups
• Franks Red Hot - 1/2 cup
• Extra Virgin Olive Oil - 1/2 cup
• Lemon juice - 1 TBSP
• Black pepper - 1/4 tsp
• Onion powder - 1/4 tsp
• Celery salt - 1/2 tsp

Prep Directions

1. Cube chicken
2. Shred cheese if using block
3. Mix, Franks, EVOO, lemon juice, black pepper, onion powder, and celery salt. Set aside.

Cooking Directions

1. Cook chicken, season to taste.
2. Cook noodles as directed
3. Drain noodles and and oil mixture. Stir thoroughly. Set aside to come to room temperature.
4. Drain any liquid from chicken and let cool to room tempurature.
5. Mix cooled chicken and cheese into noodles.
6. Blue cheese could be substitued for colby. Diced celery or carrots can also be added if desired.

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